Lamb chops with Brazilian flavour

April 4 2014 - 8:00am
Doctoral candidate, Tharcilla Alvarenga with NSW Department of Primary Industries (DPI) senior principal research scientist, David Hopkins.
Doctoral candidate, Tharcilla Alvarenga with NSW Department of Primary Industries (DPI) senior principal research scientist, David Hopkins.

Brazil is flavour of the month at the Cowra Agricultural Research and Advisory Research Station as doctoral candidate, Tharcilla Alvarenga, works with local researchers to explore genetic controls which may produce lamb with higher levels of healthy omega-3 long chain fatty acids.

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