Cowra scientists on the world stage

Updated September 9 2019 - 2:02pm, first published 12:23pm
Professor David Hopkins, Dr Steph Fowler and PhD student Bridgette Logan.
Professor David Hopkins, Dr Steph Fowler and PhD student Bridgette Logan.

At the recent 65th International Congress of Meat Science and Technology (ICoMST), held in Berlin, Germany, two staff and one PhD student based at the NSW Department of Primary Industries, Centre for Red Meat and Sheep Development in Cowra presented the latest research findings.

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