The Tassie gin revolution

Maeve McKenna
September 6 2019 - 9:00am
Now serving: The Tasmanian gin industry hits a high note with the addition of native botanicals to many local gin recipes.
Now serving: The Tasmanian gin industry hits a high note with the addition of native botanicals to many local gin recipes.

Gin is having a global renaissance. Once a cheap, rough spirit, now, this clear juniper spirit has made a home for itself, especially in Tasmania.

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Maeve McKenna

Maeve McKenna

Features & Special Publications Journalist