From tiny seeds to an epicurean's backyard

By Susan Parsons
Updated April 4 2013 - 4:18pm, first published March 27 2013 - 9:48am
George Moustakas, of George's Liquor Stable, with his chilli plants and preserves at his Deakin home. Photo: Graham Tidy
George Moustakas, of George's Liquor Stable, with his chilli plants and preserves at his Deakin home. Photo: Graham Tidy
George Moustakas, of George's Liquor Stable, with his chilli plants and preserves at his Deakin home. Photo: Graham Tidy
George Moustakas, of George's Liquor Stable, with his chilli plants and preserves at his Deakin home. Photo: Graham Tidy

George Moustakas might run a bottle shop, but his passion is clearly vegie gardening. Outside his George's Liquor Stable in Phillip, he has racks of potted snowpeas, broccolini and chillies for sale. His wife, Irene Moustakas, took me to a huge sun-drenched area out the back filled with pots of vegetables.

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