Fink has successfully operated hotels, restaurants, theatres and bars for more than five decades. With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, this is a quality-driven business that offers a breadth and depth of dining experiences. The Fink portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes four solely owned restaurants - Quay, Bennelong, OTTO Sydney and OTTO Brisbane - along with two partnerships - Firedoor and Beach Byron Bay.
Fink is a family company with strong family values and is built on three foundational pillars: offering unique dining experiences; discovering, training and championing emerging talent; and supporting local producers.
Group Chairman Leon Fink is a long-time restaurateur, entertainment entrepreneur and hotelier. His son, John Fink, is the third generation of the Fink dynasty with more than 25 years’ experience in managing and operating restaurants.
Fink Group is supported by a long standing team of passionate executives and staff who all unite over presenting good food, great wine and excellent service with a personal touch.