Cowra bakery cooks up a recipe for retirement

By Peter Guthrie
Updated January 16 2017 - 4:50pm, first published January 13 2017 - 9:10am
Pictured with a tray of freshly baked meat pies,
fifth generation baker Wayne Lynch is retiring 
after a 40-year stint at the Royce's Bakery.
Pictured with a tray of freshly baked meat pies, fifth generation baker Wayne Lynch is retiring after a 40-year stint at the Royce's Bakery.

If you’ve eaten a pie in Cowra, chances are Wayne Lynch was the man who mixed the ingredients.

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